Elizabeth Chait- Partner/ Special Events 310.999.5319Cell elizabeth@sparkwoodfiregrill.com

Oliver Goldsmith General Manager Oliver@sparkwoodfiregrill.com

Fredy Escobar- Chef
fredy@sparkwoodfiregrill.com

Iain Majoribanks- Delivery coordinator
iain@sparkwoodfiregrill.com

Private Dining Spaces

Spark Woodfire Grill is the ideal venue for any special occasion. We offer two distinctive private dining floors, each with its own bar, for special events. The entire restaurant is also available for large events requiring complete exclusivity; Weddings, Holiday Events, Premiere and Wrap Parties, Bar(t) Mitzvahs, Pharmaceutical Presentations, Corporate Occasions and larger Special Events.

Chef De Cuisine Fredy Escobar, Catering Director/Partner Elizabeth Chait, and General Manager Oliver Goldsmith will provide you with menu and event planning ideas beyond your expectations. From the list below, please select the most appropriate dining space for your event.

Premier ( Orange ) Dining Room (2^nd floor)

This room is ideal for 60 to 130 formally seated guests and 160 for cocktail receptions. The Premier Dining room features a private entrance, 20' vaulted ceilings, a large bar and dining room with booths and banquet style tables. The minimum room chargeforthe exclusive use of the Premier Dining Room is $3,500. All sales of food and beverage are applicable towards this minimum guarantee. There is also easy access for anyone requiring additional assistance to the Center level through the back entrance.
Blu Lounge (3^rd floor)
This space is perfect for 10 to 33 guests formally seated or 40 to 60 guests for a cocktail and hors d"oeuvres reception. Reminiscent of a glassed in VIP Martini lounge complete with its own bar, lounge and dining area, the Blu lounge is warm, completely private and has a view of the Premier Dining room. This space is regularly booked for pharmaceutical events, small dinner parties, casual rehearsal dinners and birthday celebrations. There is a minimum charge of $1000forthe exclusive use of this private room. All sales of food and beverage are applicable towards this minimum guarantee.
Combined Premier Dining Room/ Blu Lounge (2^nd & 3^rd floors)
Perfect for events of 100 to 200 guests, Spark"s Premier Dining room/Blu Loungecomprise the second and third floors of the restaurant. The two levels feature a private entrance, 20' vaulted ceilings, two bars, a lounge and a large dining room. There is a minimum charge of $5,000forthe exclusive use of these private rooms. All sales of food and beverage are applicable towards this minimum guarantee.
RestaurantLevel (Lower)
Available only for whole restaurant buy-outs.
Restaurant Buyout
Spark Woodfire Grill can accommodate events as large as 300 guests for dining, dancing and lounging. The unique vertical venue allows for guests to circulate through a dance floor on the first level, sumptuous dinner buffets on the second level and an intimate dessert and "after dinner drink" lounge on the third level. Each level offers its own free standing bar and sound system. We can provide entertainment, audio visual services and floral design to make your event a memorable one.

Please contact Elizabeth Chait for space reservations or any questions regarding Private Dining Events at elizabeth@sparkwoodfiregrill.com or 310.999.5319. She would be happy to help you plan your next special occasion.

Spark was selected by Bon Appetit Magazine as one of the "Best Neighborhood Restaurants" in the country and is Zagat rated as a "distinctive" restaurant.

TheSpark concept was built around Woodfire cooking (hence the name) but more specifically three unique pieces of specialty cooking equipment: an Italian Open hearth oven, a sicilian rotisserie and a mesquite-fired grill. This equipment is fired only by wood or mesquite charcoal. There is no gas or electricity at all. By cooking with wood, the flavors of the meats and fish are allowed to come throughaccompanied bya light wood scent, not a heavily fuel or barbeque taste. In addition to the cooking technique, Spark's cuisine is complimented by our exclusive use of only the finest "Prime" or "Certified Angus Beef" primarlily from Newport Meats, widely considered to be the premier distributor of top quality steaks and meats in southern california.

• MONDAY - THURSDAY
  5:00 - 10:00 pm
• FRIDAY - SATURDAY
  5:00 - 11:00pm
• SUNDAY
  5:00 - 9:00pm
  

Tom Shields
Partner, Executive Chef
Tom@sparkwoodfiregrill.com

Kathleen Shields
Partner, Special Events
Kathleen@sparkwoodfiregrill.com

In 2002, Spark opened in Huntington Beach in a 2nd floor location with a large terrace and an open fire pitwith a panoramic view ofthe Pacific ocean and the Huntington Beach Pier. This location, open only for dinner,seats 180 guests inside and outside on the heated terrace that is available for year round dining. Chef/Partner Tom Shields and his wife Kathleen oversee thisSpark. Spark in Huntington Beach has a more expansive seafood section on the menu and also features a 1600 degree steak broiler made famous by other well known steakhouses( which we wont mention). In addition to an extensivewine list, this Sparkhas becomeknown for its Martini list of over 50 different specialty Martinis.

In 2004, Spark Woodfire Grill openedin Beverly Hills adj in a location that previously housed anitalian restaurant called Orlando Orsini. Since this building was purchased by Spark and its partners, there was an opportunity to do something very special with the remodel and transformation of this location. After a year of design and construction, Spark opened aunique tri-level restaurant with threedistinctive environments fordining and private parties (see private events section for description). Spark Beverly Hills seats over 200 guests and can accomodate up to 250 for special events/receptions.

Useful Links:

• Simple Balance Inquiry

• Dining Club and Gift Card Registration
• Login for Dining Club and Gift Card Holders

• Loyalty Card - How to use your card and rewards!

Please note that the $20.00 of stored value for your Dining Club card will activate upon your purchase of $75.00 at the restaurant. Please present your card to your server to swipe in the restaurant and record your points.Your can register your card either before or after your purchase to receive the $20.00 of stored value however the $20.00 of stored value will not appear in your account online until you have purchased a total of $ 75.00 of food and beverage in the restaurant.

• The most important aspect of our Spark Dining Club is card registration and activation. Prior to registrations, any card can be used to accrue benefits when you dine by giving it to your server. However, you must register your card online to redeem your rewards. Registration is simple and easy and it will allow you to redeem rewards instantly on your card if you opt for stored value. The initial offer of $ 20.00 of free stored value will only appear in your account after you have spent $ 75.00 on food and beverage at Spark, prior to tax. You must present your card to our server to accrue your points on your card. Of course you can also redeem for other rewards which will be mailed to you including Gift Cards.
• When we issue you a card at the restaurant you will be asked to show an ID or give us your business card. Your card number will be associated with that name and email. All Spark Dining Club cards must be registered with the name and address of the person who was issued the card to allow you to redeem the initial promotional reward.
• Points are accumulated at the rate of one point per dollar except when there are multiple point rewards days. You will be notified by email and on the web-site when there are such days or times.
• Stored value allows you to use credits accumulated on your card automatically when you present a card with stored value on it to your server. Your check must be greater than the amount of the stored value you wish to use. There is no cash back and the card cannot be used to pay gratuities or tax.
• Points are credited on your card when you present your Dining Club card to your server at the restaurant. They can print an inquiry after your points are added if you want to confirm the adding of the points otherwise you can do an inquiry though our website.
• Rewards are redeemed by logging in as a returning user.
• Go to the rewards section of the site to redeem awards.
• Only one card may be presented on any given check for points accrual. We cannot divide points accumulation with split checks.
• Only the Member paying the bill, or a person in their immediate family, may accumulate the points. Cards are not transferable and the last name of the person on the card must be the same as that person paying the bill.
• Members can only get points for purchases made after receipt of the card and presentation to the server.
• Points may only be accumulated for cards that have an active email that is not spam blocked. Business entities may not accumulate points, only individuals.
• Take out orders may accumulate points if your card is issued by a delivery manager and pre-registered.
• Points have no cash value and cannot be redeemed for cash and cannot be used for gratuities. Points are non-transferable and cannot be divided between accounts. Unused points expire after 24 months from the date of the last transaction.
• The nature of the restaurant industry requires Spark to adapt and modify the program from time to time and some changes may affect the redemption of points and the value of rewards already accumulated but not redeemed. The right to certain rewards will not be maintained after such a change. We will notify all members of such changes on the website at Sparkwoodfiregrill.com under "Rewards" and on the Dining Club page as well. This is the authoritative statement of the rules as they are in effect at any time. We will also endeavor to email any changes to members.
• Only one card can be issued to any person.
• Members must be 18 years of age or older to redeem points.
• Spark May cancel the program at any time.
• Accumulated points are not the Members property and may be revoked, cancelled, limited, or modified at any time even if such action affects the member's right to use such previously accumulated points.
• Any promotional offers including the initial offer of $ 20.00 for a purchase of $75.00, or Birthday Club offers expire after 6 months of inactivity.
• Spark reserves the right to audit any account at any time and may terminate any account if fraud is suspected.
• Spark is not liable for points or rewards lost due to unauthorized or fraudulent use or lost cards. Lost cards can be replaced and points transferred however if they are registered.
• Spark Employees and immediate families or people living in the same household as a Spark employee are not eligible to participate.

Spark Woodfire Grill is the ideal venue for any special occasion. We offer three distinctive private dining floors, each with its own bar, for special events. The entire restaurant is also available for large events requiring complete exclusivity; Weddings, Holiday Events, Premiere and Wrap Parties, Bar(t) Mitzvahs, Pharmaceutical Presentations, Corporate Occasions and larger Special Events.

Chef De Cuisine Fredy Escobar, Catering Director/Owner Elizabeth Chait, and General Manager Oliver Goldsmith will provide you with menu and event planning ideas beyond your expectations. From the list below, please select the most appropriate dining space for your event.

Premier ( Orange ) Dining Room (2^nd floor)

This room is ideal for 60 to 115 formally seated guests and 160 for cocktail receptions. The Premier Dining room features a private entrance, 20' vaulted ceilings, a large bar and dining room with booths and banquet style tables. The minimum room chargeforthe exclusive use of the Premier Dining Room is $6,000. All sales of food and beverage are applicable towards this minimum guarantee. There is also easy access for anyone requiring additional assistance to the Center level through the back entrance.
Blu Lounge (3^rd floor)
This space is perfect for 10 to 33 guests formally seated or 40 to 60 guests for a cocktail and hors d"oeuvres reception. Reminiscent of a glassed in VIP Martini lounge complete with its own bar, lounge and dining area, the Blu lounge is warm, completely private and has a view of the Premier Dining room. This space is regularly booked for pharmaceutical events, small dinner parties, casual rehearsal dinners and birthday celebrations. There is a minimum charge of $850forthe exclusive use of this private room. All sales of food and beverage are applicable towards this minimum guarantee.
Combined Premier Dining Room/ Blu Lounge (2^nd & 3^rd floors)
Perfect for events of 100 to 200 guests, Spark"s Premier Dining room/Blu Loungecomprise the second and third floors of the restaurant. The two levels feature a private entrance, 20' vaulted ceilings, two bars, a lounge and a large dining room. There is a minimum charge of $7,000forthe exclusive use of these private rooms. All sales of food and beverage are applicable towards this minimum guarantee.
Bistro Garden Level (Lower)
The Bistro can accommodate up to 70 guests formally seated or 150 guests for a cocktail reception. With its own separate entrance, classic bar, outdoor patio, glassed in kitchen, booths and an area for dancing, the Bistro level feels like its own restaurant. The Bistro is an excellent space for larger rehearsal dinners, movie screenings, Company Parties, Anniversary Celebrations, Awards Dinners and Business Presentations.
Restaurant Buyout
Spark Woodfire Grill can accommodate events as large as 300 guests for dining, dancing and lounging. The unique vertical venue allows for guests to circulate through a dance floor on the first level, sumptuous dinner buffets on the second level and an intimate dessert and "after dinner drink" lounge on the third level. Each level offers its own free standing bar and sound system. We can provide entertainment, audio visual services and floral design to make your event a memorable one.

Please contact Elizabeth Chait for space reservations or any questions regarding Private Dining Events at elizabeth@sparkwodfiregrill.com or 310.999.5319. She would be happy to help you plan your next special occasion.