Monthly Wine Tasting Dinner��
Every month Spark Woodfire Grill in Bevery Hills will feature local wine makers and thier fantastic wines paired to a our delicious fare.�Hosted by�Spark Partner Danilo Terribili, these events are designed to be social occasions for people to be able to�enjoy� great wine and food and also to just�relax and enjoy the company of good friends.
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A Tale of Two Palates
�����Au Bon Climat Vineyard Wine Master/Owner, Jim Clendenen and Spark Owner/Partner, Danilo Terribili have co-hosted several of these Wine Maker�s Dinners over the years. It is rare two such knowledgeable and organic palates come together with the intention of sharing their expertise. Wine and Spirits Magazine recognized Jim Clendenen in the Fall of 2004 as one of its "50 Most Influential Winemakers".
�����Please don�t let yourself miss these two incredibly informative, approachable, sublime food and wine pairings.
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Salad
Cold zucchini soup garnished with chopped sauteed shrimp Pinot Gris/Pinot Blanc (80%/20%) 2004
Pasta
Garganelli pasta tossed with saut�ed Italian sausage, rapini and pecorino romano �Hildegard� White Wine 2001
Fish
Grilled sea scallops in a pomegranate sauce served over braised radicchio and endive Santa Maria Valley Pinot Noir 2003
Meat
Oven roasted rack of lamb with oyster mushrooms in a garlic, rosemary reduction Sanford and Benedict Vineyard Pinot Noir 2002
Cheese
Aged Wisconsin parmesan cheese, celery and guava membrillo Bricco Buon Natale Barbera 2002
Il Podere Dell�Olivos �Pronto� Aleatico 1994
$75.00 per person, plus tax and service
Space will be limited. Reservations are required.
310.277.0133
Tuesday, August 16th
300 PCH, Huntington Beach, 92648 714.960.0996 with Chef/Partner Tom Shields
Wednesday, August 17th
9575 W. Pico Blvd, LA, 90035 310.277.0133 with Chef Fredy Escobar
Beverly Hills Adj.
9575 West Pico BLvd
Phone: 310.277.0133