�Address
9575 West Pico Blvd
Beverly Hills adj. 90035
310.277.0133
310.277.0208 (f)

Hours of Operation
11:30-3:00pm(Lunch), 5:00-10:00pm (Dinner)Monday-Thursday
11:30-3:00pm(Lunch), 5:00-11:00pm (Dinner) Friday
5:00-11:00pm Saturday
5:00-10:00pm Sunday

Private Dining/Banquet Capcity
Restaurant�Level (First Floor) offerd for restaurant buy-outs only
Premiere Dining Room (Second Floor)�50-150 Guests
Blu Lounge (3rd Floor)10-60 Guests
Total Restaurant 300 Guests

Private�Events Manager/Owner
Elizabeth Chait Cell 999-5319
[email protected]

General Manager
Oliver Goldsmith
[email protected]

Chef Di Cuisine
Fredy Escobar
[email protected]

E-marketing
Pamela Saunders
[email protected]

Daytime Delivery Coordinator
Iain Marjoribanks
[email protected]