Spark Woodfire Grill specializes in the woodfire grilling and roasting of Prime or Certified Angus Beef hand cut steaks, Kobe beef burgers, chops, seafood, all natural chicken, authentic thin crust pizza and slowly roasted BBQ Baby Back ribs using only the freshest produce, meats and seafood available. We offer a menu comprised of contemporary American cuisine prepared on either a mesquite woodfire grill,�cooked in a 1700 degree steak broiler�or baked in a 1200 degree open hearth woodfire oven creating delicious and savory flavors in all our meat, poultry and seafood dishes.
Spark was Selected by Bon Appetit Magazine as one of the "Best Neighborhood Restaurants" in the country. Currently, we offer Online Ordering, Delivery, exquisite Private Dining for up to 300 guests, off site Catering and Take Out.
The�Spark concept was built around Woodfire cooking (hence the name) but more specifically three unique pieces of specialty cooking equipment: an Italian Open hearth oven, a�1700 degree steak broiler�and a mesquite-fired grill.�By cooking with wood, the flavors of the meats and fish are allowed to come through�accompanied by�a light wood scent, not a heavily fuel or barbeque taste. In addition to the cooking technique, Spark's cuisine is complimented by our exclusive use of only the finest "Prime" or "Certified Angus Beef"� from Newport Meats, widely considered to be the premier distributor of top quality steaks and meats in southern california.