Hours of Operation
Lunch: 11:30-3:00pm Mon-Fri
Dinner:�5:00-10:00pm�Mon-Thu & Sunday
5:00-11:00pm Fri &�Sat���� Reservations: 310.277.0133

Elizabeth Chait- Partner/��������� Special Events 310.999.5319Cell� [email protected]

Oliver Goldsmith��� ������������� General Manager [email protected]

Fredy Escobar- Chef
[email protected]

Iain Majoribanks-������������ Delivery coordinator
[email protected]

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Spark